À la folie douce, Restaurant and creperie in central Laval, France
À la Folie Douce is a restaurant and creperie in downtown Laval offering traditional French crepes and galettes made from regional ingredients. The kitchen specializes in both sweet and savory preparations served in an intimate dining space.
The crepe-making tradition originated in Brittany and gradually spread throughout western France over many centuries, shaping how this establishment prepares its signature dishes today. These ancestral techniques remain central to the kitchen's approach.
The restaurant blends Breton cooking techniques with local Mayenne ingredients, so each plate reflects regional tradition and local farming practices.
The restaurant opens Tuesday through Friday for both lunch and dinner, with extended evening service on Saturday. It is located within easy walking distance of Laval's downtown area and accommodates diners comfortably.
The menu features a signature galette combining scallops with leek fondue prepared using regional recipes that are rarely found elsewhere. This dish shows how the kitchen reimagines traditional ingredients in unexpected ways.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
