Flesh & Buns, Japanese restaurant in Covent Garden, London.
Flesh & Buns is located in an underground dining space with an open kitchen where chefs prepare traditional Japanese dishes and steamed buns. The venue features a direct view of food preparation, with guests choosing from a range of fresh ingredients and toppings for their meals.
The restaurant first opened in Covent Garden before expanding to a second location at Oxford Circus within the Copyright Development. This growth reflects increasing demand for Japanese izakaya dining in central London.
The restaurant embodies the izakaya concept, a Japanese dining style where guests share plates and eat together in a casual setting. The open kitchen allows visitors to watch chefs at work and creates a sense of connection between the kitchen and dining area.
The restaurant is located underground with limited natural light, so visitors should expect a more intimate setting with warmer lighting. The open kitchen can be lively and tables are positioned close together, reflecting the shared dining concept.
Diners assemble their own meals by filling fresh steamed buns with various toppings such as crispy duck leg, pork belly, and soft-shell crab. This hands-on approach transforms each visit into a personalized dining experience.
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