IL Catanese, Italian pizzeria in Valras-Plage, France
Il Catanese is an Italian pizzeria in Valras-Plage that prepares handmade pizzas using specially selected Italian flours and dough left to mature for several days. Situated near the Casino and city center, the establishment focuses on pizza and Italian specialties.
The restaurant was founded in 2004 and has been run by the Monard family since its opening. Throughout the years it has maintained its roots in Italian cooking traditions and remained a family operation.
The kitchen draws on Sicilian recipes and techniques, with the chef using ingredients sourced from different Italian regions. This approach brings the flavors and cooking methods of Sicily to the dining table.
The establishment opens only during lunch and dinner hours on selected days, with limited operating times during the week. It is helpful to check opening times in advance, particularly if planning to visit on a specific day.
A pastry chef at the restaurant creates Italian desserts by combining traditional methods with professional patisserie training. This blend of classical craft and contemporary techniques makes the desserts here stand out.
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