飯 bar, Contemporary Asian restaurant in Xihu Village, Taiwan.
This restaurant serves contemporary Asian cuisine using seasonal ingredients in a space with natural lighting and thoughtful design. The interior focuses on bringing out the food's flavors through its simple, modern approach.
This venue opened as one of the first contemporary dining places in Xihu Village, introducing modern Asian cooking to the area. Its arrival marked a shift in how people in the neighborhood ate and gathered.
The menu shows Taiwan's food traditions through dishes that use local ingredients and cooking methods from across Asia. You can taste how classic flavors appear in contemporary preparations.
The restaurant is open on Tuesday, Wednesday, and Friday through Sunday for lunch and dinner service. It closes on Monday and Thursday, so plan your visit accordingly.
The restaurant has become known for specialty dishes like Dongpo pork and cod fish served alongside signature red bean pancakes made in-house. This pairing of time-honored and contemporary flavors often surprises first-time visitors.
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