Les Alizés, Crêperie and barbecue restaurant in Paimpol, France.
Les Alizés is a restaurant in Paimpol offering crêpes and grilled dishes across two dining spaces. A shaded outdoor area and an interior room each accommodate around 50 guests.
Emmanuel and Elodie Coliadis opened this establishment after years working in restaurants across Europe, including postings in London, Greece, and southern France. Their varied experience shaped the restaurant's approach.
The kitchen draws on Breton traditions of buckwheat crêpes made with regional flour while incorporating Greek flavors that reflect the chef's background. This blend shows how local and Mediterranean tastes come together on the plate.
The restaurant welcomes guests Tuesday through Sunday, serving lunch from 12:00 to 14:00 and dinner from 19:00 to 21:00. It's worth checking ahead about booking during busier periods.
Fresh seafood comes straight from Paimpol's historic port market, sourced daily for the kitchen's creations. Specialties like smoked sausage from Molène, a local product with deep roots, also feature prominently on the menu.
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