Crêperie Coté Mer, Seaside creperie in Dinard, France
Crêperie Coté Mer is a restaurant in Dinard that prepares sweet crepes and savory galettes in the Breton style. The kitchen uses a mix of local buckwheat and products from nearby suppliers.
The restaurant is located in a 19th-century building on Boulevard Wilson, an area that developed when Dinard emerged as a coastal resort. This establishment carries forward the cooking traditions of that hotel era.
The name refers to the location near the waterfront and reflects how seafood shapes the menu. Visitors can taste regional specialties like galettes filled with fish and local sweets that speak to Brittany's culinary traditions.
The restaurant is located in central Dinard and is easy to reach on foot from the beach and other sights. Visitors should know that the menu focuses on galettes and crepes, with few options for other dining preferences.
The chef sources buckwheat directly from local farmers and uses certified grain from an area-protection program, which makes the galettes especially authentic. This commitment to local sourcing means each meal reflects a connection to Breton farming.
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