Agritur el Mas, Mountain farm restaurant and lodging in Moena, Italy
Agritur El Mas is a mountain farm restaurant and lodging in Moena that operates a working farm with Grey Alpine cattle. The property produces fresh dairy products and vegetables daily, which are then used directly in the restaurant kitchen.
The operation originated as a traditional mountain farm and was later converted into an agritourism destination. This transformation preserved the local farming practices of the Fassa Dolomites region.
The restaurant connects Ladin culinary traditions with mountain ingredients, serving regional specialties like Mountain Carbonara with smoked trout and Puzzone di Moena cheese. Diners can watch the cows in their stalls while eating and directly see where their food comes from.
The property features eight rooms with wood furnishings, an on-site farm shop, and complimentary bicycles for exploring the Val di Fassa area. Visitors should expect simple accommodations since the place maintains the character of a working farm.
Glass walls in the dining room provide direct views into the cattle stalls, allowing guests to observe the animals that provide their meal. This transparency creates an unusual connection between animal and dish on the plate.
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