Les pieds dans l'eau, Lakeside restaurant in Anthy-sur-Léman, France
Les pieds dans l'eau is a lakeside restaurant with a dining room and terrace positioned directly on Lake Geneva's shore. The space offers water views, particularly during evening service.
The establishment came under the Brasier family's ownership in 2008, continuing the tradition of serving fresh seafood and regional specialties from Haute-Savoie. Their stewardship established it as a recognized dining spot for local flavours by the lake.
The restaurant honours French gastronomic traditions through seasonal menus that shift four times each year, featuring local fish caught from Lake Geneva.
The restaurant is located on Rue de la Plage and operates during specific seasons with closures from December through March. It is wise to check opening times ahead of your visit since service windows can shift depending on the season.
The kitchen prepares seafood platters featuring oysters from Marennes Oléron and Brittany, paired with fresh catches from Lake Geneva's waters. This blend of Atlantic and local products makes the offerings particularly varied.
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