Royal Andhra Spice, Regional Andhra restaurant in Rajarajeshwari Nagar, Bangalore East, India.
Royal Andhra Spice is a restaurant in the Rajarajeshwari Nagar neighborhood of Bangalore, in the eastern part of the city, serving food from Andhra Pradesh in South India. The menu covers dishes like Chicken Thali, Neer Dosa, and Malai Kofta, alongside Chinese-influenced options.
The restaurant was opened to bring the cooking of Andhra Pradesh to a part of Bangalore where that regional food was not easy to find. Over time, the menu grew to include North Indian and Chinese dishes alongside the original Andhra recipes.
Andhra Pradesh cooking is known across India for its bold use of tamarind, lentils, and dried red chili, and this restaurant brings those flavors to Bangalore. Dishes like the Chicken Thali reflect how a full meal is served in Andhra homes, with rice, sides, and pickles all together on one plate.
The restaurant is close to a BMTC bus depot, which makes it easy to reach by local bus from different parts of the city. Visiting during weekday lunch or early dinner tends to be more comfortable, as the place can get busy on weekends.
Neer Dosa, a thin rice crepe from the coastal areas of Karnataka, appears on the menu alongside dishes from Andhra Pradesh, even though the two regions have distinct cooking traditions. This kind of cross-regional mix is common in Bangalore restaurants and reflects how the city draws people from all over South India.
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