L'amorino, Traditional pizzeria in Scandicci, Italy
L'amorino is a pizzeria in Scandicci that offers two distinct dough types: a thin Tuscan style without salt and a Neapolitan variety with a characteristic raised border. Both versions undergo longer fermentation processes that give the dough its particular structure.
The place follows precise Italian cooking techniques rooted in local Tuscan recipes. These methods have been passed down through generations and continue to shape the region's culinary identity today.
The place blends regional ingredients with traditional cooking methods, inviting guests to explore the diversity of Tuscan cuisine. You sense here the connection between local sourcing and artisanal craftsmanship.
The restaurant is located at Piazza Manara Luciano 5 and opens daily from 19:00 onwards. Parking is available for visitors, and both pizza varieties can be ordered individually or on boards for 2 to 4 people.
The pizza creations go through an extended fermentation period to improve digestibility and make the dough easier on the stomach. This craftsmanship sets the place apart from many other pizzerias and shows how much care goes into each piece of dough.
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