Tailles de bon, French restaurant in Tarascon, France.
Tailles de bon is a French restaurant in Tarascon that focuses on traditional dishes prepared mainly from local products of Provence and Camargue. The establishment offers guests a selection of fish dishes, meat specialties, and vegetable sides that change with the seasons.
The restaurant was founded in 2016 and introduced an unusual pricing system based on portion size. This innovation changed eating habits in the city and quickly attracted attention.
The restaurant focuses on regional cooking and showcases specialties of the area such as Camargue bull steak and local cheese selections. The menu choices reflect the food traditions that run deep in this part of Provence.
The restaurant sits in central Tarascon near the train station and is normally open Wednesday through Sunday. Visitors should note that reservations are recommended, especially on weekends when traffic is steady.
Guests choose portion size for each dish separately, allowing the restaurant to adjust the price directly to the amount ordered. This system reduces food waste and gives visitors full control over their meal and bill.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
