Cabernet, Fine dining restaurant in Palermo, Argentina
Cabernet occupies a 19th-century building with French design and features an interior patio with pine and palm trees plus flowering jasmine plants. The kitchen uses wood-fire cooking for meat dishes, makes pasta by hand, and sources fresh seafood, while a collection of around 200 wine selections accompanies meals.
The establishment opened in 2003 by architects Mario Kirchuk and Claudio Klamfer and was the first upscale restaurant in an area that later became Palermo Soho. This opening helped transform the neighborhood from a residential zone into a recognized dining and cultural center.
The restaurant reflects the local cooking tradition of Buenos Aires through European techniques and shapes how the neighborhood eats today. Diners experience a blend of regional ingredients and international methods that reveal the character of this place.
The venue sits at Jorge Luis Borges 1757 and welcomes guests on different evenings at varying closing times. It helps to check hours in advance and consider a reservation, as the place draws crowds especially during peak dining times.
A newer rooftop section called Cabernet Terrasse offers outdoor dining with seasonal ingredients and special menus designed by Chef Néstor Contreras. This space shows how the restaurant blends its classical structure with contemporary ideas.
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