Ceasu Rău, Romanian restaurant in Brasov, Romania
Ceasu Rău is a Romanian restaurant in Brașov with several dining rooms furnished with wood and traditional textiles from the region. The kitchen prepares Romanian home-style dishes using ingredients sourced from local producers in the area.
The restaurant opened in 1999 as the first venue of the Sergiana restaurant group in Brașov. It was set up on a terrace that had been left unused, turning it into a place where locals could sit and eat.
The menu focuses on everyday Romanian dishes like tripe soup and stuffed cabbage rolls, the kind of food people in this region have eaten for generations. The wooden furniture and textiles on the walls come from the surrounding area, giving the space a familiar, village-like feel.
The restaurant has several entrances and is easy to reach on foot from the city center. A delivery service is also available if you prefer to eat at home.
The name of the restaurant translates roughly as 'the bad hour' in Romanian, a phrase that plays on the old idea of an unexpected but memorable moment. This slightly odd name tends to stick in visitors' minds long after the meal is over.
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