Les Capucins, Restaurant in Aigues-Mortes, France.
Les Capucins is a restaurant housed in a 17th-century chapel within the medieval walls of Aigues-Mortes. The dining space keeps original stone arches and structural elements from that era.
The building began as part of a Capuchin monastery complex that played an important role in the religious life of Aigues-Mortes during the 1600s. It served as a center for spiritual community life within this fortified town.
The name comes from the Capuchin monks who once lived here, and the menu reflects cooking traditions rooted in Provence through Mediterranean seafood and local farm products. Diners experience flavors that have belonged to this region for many generations.
The restaurant is open daily and accepts reservations by phone or online to secure a table. It helps to plan ahead, especially if you wish to visit during lunch or dinner hours.
The dining room was once used for religious ceremonies, and guests today sit beneath the same stone arches where monks prayed. This contrast between prayer and dining makes the place memorable.
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