El Urogallo, Spanish restaurant in Majadahonda, Spain
El Urogallo is a Spanish restaurant in Majadahonda, Spain, with a layout that includes an outdoor terrace, a bar area, a main dining room, and private spaces for groups. The menu covers traditional meat and fish dishes alongside tapas-style plates made for sharing.
The restaurant opened in 2018 after a full renovation that turned the building into a contemporary dining space. The redesign set the stage for the regional Asturian cooking approach that defines the menu today.
El Urogallo draws on Asturian home cooking traditions, with recipes passed down through local families and ingredients sourced from the region. Sitting at the table, guests can notice how this heritage shapes the way each dish is prepared and presented.
The restaurant sits on Calle Salvador Dali 1 in Majadahonda and is open from noon into the late evening, with extended hours on weekends. Booking ahead is a good idea, particularly for groups or weekend visits.
The name El Urogallo refers to the capercaillie, a forest bird native to the woodlands of Asturias and a symbol of the region. This link to Asturian nature is a quiet nod to where the cooking traditions on the menu come from.
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