Onesta, Pizza restaurant in Bengaluru, India
Onesta is an Italian restaurant on the third floor of the WCR building in Bengaluru, with a focus on handcrafted pizzas and fresh pasta. The menu draws from regional Italian recipes, with Italian cheeses playing a central role in most dishes.
The restaurant was founded with guidance from Italian chef Armando Di Filippo, who brought traditional cooking methods from Italy to Bengaluru's food scene. His approach established the culinary direction that the restaurant continues to follow.
The restaurant's cheese selection is overseen by Luigi Alvarelli, a cheese specialist from Calabria in southern Italy. His presence shapes the way Italian regional flavors come through in the dishes.
The restaurant is open daily, making it a workable option for both lunch and dinner visits. At busy times, arriving early or booking ahead is a good idea, as tables can fill up.
The restaurant runs name-based promotions where guests get a discount on unlimited pizzas depending on their first name. It is a rare concept in dining and gives the visit a playful edge.
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