Restaurant La Vieille Auberge, French restaurant in Ibos, France.
La Vieille Auberge sits in a stone building positioned on elevated terrain and offers a terrace with direct views of the Pyrenees mountains. The kitchen presents French cuisine using seasonal produce that is carefully selected and traditionally prepared.
The restaurant draws its foundation from regional gastronomy and is led by Chef Dominique Clolus, who has developed recipes preserving local culinary traditions. The long-standing relationship with local suppliers and gardens has defined its character.
The establishment focuses on a kitchen concept rooted in women's culinary traditions, blending French dishes with seasonal ingredients and time-honored cooking methods. The preparation reflects local eating habits and deep connections to regional sources.
The restaurant operates on selected days with separate lunch and dinner service windows. Advance reservation is advisable, especially if you have a specific day in mind for your visit.
The kitchen sources vegetables from the family garden and adapts its menu daily based on ingredient availability from local markets. This practice means each visit offers a different selection of dishes.
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