Good, Restaurant in Cagliari, Italy.
Good is a restaurant in Cagliari, Sardinia, serving Mediterranean and Sardinian dishes with a focus on fresh seafood and regional pasta. The menu changes with the seasons, reflecting what local markets and fishermen have available at any given time.
The restaurant opened in the early 2000s, during a period when Cagliari saw a new wave of places putting regional cooking at the center. It built its identity around techniques passed down through Sardinian families over generations.
The menu focuses on Sardinian recipes that locals recognize from home, such as culurgiones filled with potato and sheep cheese, and malloreddus with traditional sauces. Eating here gives visitors a direct sense of what everyday food looks like on this island.
The restaurant sits in a central part of Cagliari and is easy to reach on foot from most of the city center. Booking a table in advance is a good idea, particularly for dinner when the place tends to fill up.
The bottarga used in several dishes here comes directly from local fishermen and is not sourced through a distributor. Bottarga is dried fish roe, a product made in Sardinia for centuries, and its presence on the plate connects the meal directly to the island's fishing traditions.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
