Little Four Seasons, Chinese restaurant in Chinatown, City of Westminster, United Kingdom.
Little Four Seasons is a Chinese restaurant in Chinatown with dining tables equipped with built-in hotplates for cooking. Guests prepare and eat traditional hot pot dishes with various combinations of meat, seafood, and vegetables right at their tables.
The restaurant opened in 2014 and belongs to the Four Seasons group, which started with its first London location in Bayswater in 1990. The company has expanded across the city since then.
The place presents Cantonese dining traditions through shared hot pot meals, where guests gather around large cauldrons of simmering broths and cook their own ingredients. This communal way of eating encourages conversation and connection between diners throughout the meal.
The restaurant is located on Gerrard Street and operates daily from midday to 11 PM. You can walk in without a reservation or book a table ahead of your visit.
Each table has specialized heating elements built into the surface that keep hot pot broths at the right temperature throughout your meal. This means you can cook and eat at your own pace without the food cooling down.
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