Isolé, Modern cuisine restaurant in Montreuil, France.
Isolé is a restaurant occupying a historic suburban house with multiple interconnected rooms situated in a quiet area of Montreuil. A small vegetable garden surrounds the terrace and contributes to a relaxed dining setting.
The building dates to when Montreuil was still an agricultural village before transforming into an urban suburb. Its preservation reflects the area's shift from rural heritage to modern suburban development.
The two chefs practice cooking that respects local producers and seasonal rhythms, bringing contemporary approaches to French culinary tradition. Visitors experience cooking that places sustainability at its center without feeling didactic or forced.
The restaurant is easily reached via metro line 9, which brings visitors directly to the Mairie de Montreuil stop. It helps to check opening hours beforehand since times vary depending on the day of the week.
The kitchen serves unusual combinations such as arancini with watercress, hazelnut, and Pecorino Pepato alongside classic French dishes like veal with blanquette sauce. This blend of southern Italian and French elements stands out in this setting.
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