Nopi, Asian fusion restaurant in Soho, London, United Kingdom
Nopi is a restaurant across two levels featuring white marble surfaces and brass fixtures throughout the space. Upstairs holds individual dining tables, while the lower level offers communal seating positioned near the kitchen.
The restaurant opened in 2011 as Chef Yotam Ottolenghi's first full-service establishment. This marked a shift from his previous delicatessen operations into a formal dining space.
The kitchen draws from Mediterranean, Middle Eastern, and Asian cooking styles, using ingredients like pandan leaves, pomegranate seeds, star anise, and sumac in daily preparation. This blend shapes how the restaurant develops its dishes and approaches each meal.
The split-level layout offers different seating options, making it easy to find a spot that suits your preference. The Soho location makes it convenient to explore the neighborhood before or after your meal.
Diners seated at the lower communal tables can watch kitchen staff at work through the open-plan design. This gives a direct view into how meals are prepared throughout the day.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
