Seorae Jib, Korean barbecue restaurant in Singapore
Seorae Jib is a Korean steakhouse in Singapore where meat is cooked on sizzling grill plates at your table. Nine different traditional side dishes and complementary rice come with every meal.
This restaurant introduced a combination of hay and oakwood smoking to Korean barbecue preparation in Singapore. The technique draws from ancient Korean traditions of flavoring meat.
The restaurant serves Hanjeongsik, traditional Korean set meals where multiple side dishes arrive on individual plates throughout the dining experience.
The restaurant operates daily from 11:30 AM to 10:00 PM, offering tableside grilling during lunch and dinner service. You cook the meat directly at your table, so allow extra time and be prepared for the heat from the grill.
The kitchen uses Onggi, an ancient Korean smoking technique combining hay and oakwood, to enhance the meat flavor in ways rarely seen outside Korea. Few restaurants worldwide practice this specific preparation method.
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