Etchémaïte, Restaurant and hotel in Larrau, France.
Etchémaïte is a restaurant and hotel in Larrau in the French Pyrenees offering 17 rooms with mountain views. The establishment combines regional cuisine with comfortable accommodation in a mountain setting.
The property began in the 1920s as a family farm with a grocery store and taxi service. Over time, it evolved into a hotel and restaurant operation.
The restaurant serves dishes from the Basque region such as duck ravioli, langoustine bisque, and traditionally prepared Axuria lamb. These local specialties reflect the culinary tradition that has been practiced in the area for generations.
The house is open Wednesday through Sunday, with lunch from 12:00 to 14:00 and dinner from 19:30 to 21:00. Its location allows easy access to mountain hiking trails and exploration of the surrounding nature.
The property sits between Pic d'Orhy and Iraty massif, offering direct access to mountain hiking trails and Holzarte canyon. This geographic position makes it a starting point for nature lovers and hikers in the region.
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