Le Comptoir Saint Michel

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Le Comptoir Saint Michel

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Le Comptoir Saint Michel, Restaurant in the heart of Nancy, France

When you step inside this cozy restaurant, you feel welcomed by warm lighting, the gentle hum of conversation, and the comforting smell of freshly prepared food that makes you want to stay awhile.

The building where the restaurant stands has been part of Nancy's charming Rue Saint-Michel for several decades, carrying a sense of history that adds authenticity and character to every visit.

Locals often gather here after work to share stories over a glass of regional wine, creating a lively yet relaxed atmosphere that truly captures the friendly spirit of everyday life in Nancy.

The restaurant is open most evenings from around 7 PM until late, and on Sundays it serves lunch around noon, making it easy to fit a visit into your schedule while exploring the city.

The small outdoor terrace lets you sit and watch the street go by, hearing the soft sounds of the neighborhood and enjoying your meal in the open air during warmer months.

Location: Nancy

Address: 2 Rue Saint-Michel, 54000 Nancy, France

Opening Hours: Tuesday 19:00-23:30; Wednesday 19:30-23:30; Thursday-Saturday 19:00-23:30; Sunday 12:00-13:00

Phone: +33951253952

Website: https://lecomptoirstmichel.com

GPS coordinates: 48.69694,6.17915

Latest update: December 2, 2025 15:33

Restaurants in Nancy: French cuisine, bistros and international dishes

The dining scene in Nancy gives a glimpse of French cuisine in all its forms. You’ll find local bistros, restaurants in old houses, and some international spots from Italy, Japan, Thailand, or Lebanon. Some chefs work with Lorraine recipes, others put a fresh twist on French classics with modern techniques, and many create their menus around seasonal ingredients. The tables are spread throughout Nancy’s city center, but also in nearby villages like Lunéville, Richardménil, or Ceintrey. Several restaurants are housed in old buildings, where stone walls and beams sit alongside simple dining rooms. Others focus on modern minimalism. Menus change often with the market’s rhythm, offering fixed-price options to taste the chefs’ work without spending too much.

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