DIxie FIsh Company, Seafood restaurant in Fort Myers Beach, United States.
The Dixie Fish Company sits on the waterfront at Fishermans Wharf and serves fresh seafood with views of the back bay. The building keeps its original structure while now operating as a full restaurant where guests can look out over the water.
Founded in 1937 as a fish market, the place grew together with the local fishing industry over the decades. It later transformed into a restaurant while keeping its original building and character.
The restaurant stays connected to local fishing traditions, with a menu that changes based on what the regional fleet brings in each season. This daily practice shows how closely the kitchen and local fishing community are linked.
The place is open daily, but parking near the wharf is limited and harder to find during busy times. Arriving during quieter hours or parking nearby before walking over works best.
The building is one of the few remaining structures from the 1930s fishing era and sits right next to the working shrimp fleet. This location beside active boats gives the place a window into how a real fishing community operates today.
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