Restaurant Nebbiolo, Italian restaurant in Peltre, France.
Restaurant Nebbiolo is an Italian restaurant in Peltre that serves handmade pasta, artisanal charcuterie, and wood-fired pizzas. All dishes are prepared with imported Italian ingredients combined with selections from local suppliers.
The establishment was founded under chef Philippe de Cuyper, who introduced Italian cooking to the Peltre region. The chef continues to uphold the traditional preparation methods that remain central to the restaurant's approach.
The restaurant honors Italian cooking traditions by serving daily specials that highlight regional flavors from across Italy. Diners experience the different tastes that characterize each area of the country.
The restaurant operates from Tuesday to Thursday until 22:00, with extended service on Fridays and Saturdays until 23:00. Visitors should verify current opening hours before arriving, as they may vary seasonally.
The restaurant sources directly from selected Italian producers rather than using wholesale channels, establishing dedicated supply relationships. This approach allows the kitchen team to adjust daily offerings based on what is available from these specific partners each season.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
