Country's Barbecue, Barbecue restaurant in Columbus, Georgia.
Country's Barbecue is a barbecue restaurant in Columbus that slow-cooks meat over hickory and oak wood, serving pulled pork, ribs, and smoked chicken with house-made sauces. The establishment operates three separate locations throughout the city to serve its customers.
The restaurant was founded in 1975 and has maintained traditional Southern barbecue cooking methods throughout its decades of operation. Its long history has made it an established part of Columbus's food culture.
The restaurant embodies Southern cooking traditions through its preparation of Brunswick stew, a hearty regional dish that requires two full days of slow cooking to achieve its authentic flavor. Diners can taste this traditional preparation, which reflects the culinary roots of the area.
The three locations are spread across Columbus, offering visitors various options for where to dine. It helps to check ahead to find which location works best for your visit.
Each barbecue dish comes with custom-made sauces available in three different heat levels. The Brunswick stew recipe has remained unchanged for over four decades, showing the restaurant's commitment to its original approach.
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