Melt Batignoles, American barbecue restaurant in Batignolles, Paris
Melt Batignoles is an American barbecue restaurant in Batignolles that specializes in smoked meats prepared in a Texas-style smoker. The menu features brisket, pulled pork, spare ribs, and lamb ribs crafted fresh daily on the premises.
The restaurant opened its second location in 2018 on Rue Legendre, building on the success of its first venue that launched in 2016 in the 11th arrondissement. This expansion reflected growing interest in authentic American barbecue culture in Paris.
The restaurant collaborates with New York chef Alexander Smith and pitmaster Douglas Herrera to bring authentic American grilling techniques to Parisian diners. This partnership brings Texan barbecue traditions directly to the French capital.
The space is easy to navigate on foot, and the open kitchen with views of the smoker creates an engaging experience for barbecue enthusiasts. The restaurant offers both indoor seating and a terrace, so you can choose based on weather and preference.
The centerpiece of the restaurant is an open kitchen setup featuring a large wood-fired smoker visible to all guests. This transparent approach to cooking creates an unusually engaging and interactive dining experience for a French restaurant.
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