The Ganga Cafe, Indian restaurant in Bangsar, Kuala Lumpur, Malaysia.
The Ganga Cafe is an Indian restaurant that prepares North and South Indian dishes. The menu includes butter naan, aloo gobi, dabeli, dhal takhda, chana bhatura, and baingan ka bhartha.
The restaurant started as a modest kitchen venture by founders Meeta and Prabodh. It moved from Lucky Garden to Lorong Kurau, where it developed into an established dining spot.
The restaurant serves meals tailored to vegetarian, vegan, Jain, and Buddhist dietary practices, using no MSG or artificial colors. This approach reflects how the place respects the different communities that make up the city.
The restaurant operates Tuesday through Saturday from 8:30 AM to 9:30 PM and Sundays from 10 AM to 3 PM with a self-service setup. Guests serve themselves, which keeps things quick and straightforward.
Sundays bring a buffet with unlimited servings of dhal, curries, vegetarian dishes, fried pakoras, flatbreads, and rice. This popular offering draws many locals looking for good value.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
