Nakama, Japanese restaurant in Kolonaki, Athens, Greece
Nakama is a Japanese restaurant in Kolonaki that prepares a wide range of authentic dishes from fresh ingredients. The menu includes sushi and sashimi, noodles, and traditional appetizers served in various combinations.
The restaurant opened in central Athens and gradually introduced locals to authentic Japanese cooking methods. Its arrival helped establish Japanese cuisine as a recognized part of the dining scene in the city.
The restaurant brings Japanese dining traditions to Athens by serving meals in ways that work for solo diners and groups alike. Visitors can experience how food is shared and enjoyed across different table sizes.
The restaurant operates on weekdays and Saturdays with extended hours until late evening, while Sunday hours begin later in the day. Diners can choose to eat at their table or take food to go.
The menu features distinctive shrimp salad prepared with tobiko wasabi in yuzu truffle dressing, combining rare and refined flavors. The green tea cheesecake dessert offers an unusual pairing that visitors may not find elsewhere in the city.
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