Occo Kitchen
Occo Kitchen is a restaurant in the Orléans neighborhood that also functions as a retail space and event venue for special occasions. The interior features an open and bright layout with simple design elements that create a comfortable and welcoming environment.
The restaurant started as a small takeout spot on St-Joseph Boulevard before expanding to a larger location on Innes Road. Its growth reflects the development of the local food scene and the strengthening of connections with regional suppliers.
Occo Kitchen reflects the values of its owners through its focus on local ingredients and artisanal cooking methods. The space functions as a community gathering point where residents support each other and celebrate the local food scene through shared meals.
The restaurant is open daily from late morning through evening, with extended hours on Fridays and Saturdays. Reservations can be made online or by phone, and large groups of 15 or more should contact the restaurant by email to arrange their visit.
The chef has gained international recognition and was featured at the James Beard Foundation in New York for representing Ottawa's local cuisine. He has also appeared on Chopped Canada and was named to the Forty under 40 list in 2017.
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