Le 16 bis, French restaurant in Les Sables-d'Olonne, France
Le 16 bis is a French restaurant at Quai Rene Guine in Les Sables-d'Olonne, serving seafood and classic French dishes in a dining room with marine-inspired decor. The interior reflects the location's connection to the waterfront and creates a setting that suits the coastal town.
The place sits on the waterfront of Les Sables-d'Olonne's historic fishing port, grounding itself in the town's maritime past through its location and food. This waterside setting anchors the restaurant's connection to the sea and local history.
The place draws on regional ingredients and cooking methods from the Vendée, presenting dishes that reflect the coastal food culture of western France. Visitors experience how local fishing and farming traditions shape what appears on the table.
The restaurant operates at varying hours depending on the day of the week, with both lunch and dinner service available. Calling ahead to book a table is recommended to ensure a spot and confirm current opening times.
The house burger combines regional Vendée ham with reblochon cheese and a homemade mustard sauce in an unexpected way. This signature dish shows how the kitchen blends different regional products into something not often found elsewhere.
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