Melt, Texas barbecue restaurant in Oberkampf, France.
Melt is a barbecue restaurant serving traditional American-style grilled dishes including ribs, pulled pork, and brisket that are smoked for hours using oak wood. These slow-cooked meats form the foundation of the restaurant's menu offerings.
The restaurant was founded by two French entrepreneurs who visited barbecue regions across America to learn authentic techniques from local pitmasters. Their experience abroad led them to open this establishment and introduce that cooking style to Paris.
The restaurant brings American barbecue traditions to Paris by blending them with French cooking approaches in inventive ways. Guests can enjoy dishes like spicy Thai wings with peanut sauce and different versions of coleslaw.
The restaurant sits on Rue de la Folie Méricourt near Oberkampf metro station and operates daily for visitors. It is easy to access and provides a casual dining atmosphere.
The restaurant uses specialized stainless steel smokers and oak wood to cook meat over many hours, achieving distinct flavors and textures that set it apart. This method is uncommon in Paris and reflects the founders' commitment to authentic preparation.
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