Daikokuya, Tempura restaurant in Asakusa, Japan
Daikokuya is a tempura restaurant in Asakusa that fries large shrimp in sesame oil and serves them over rice in a bowl. The sesame oil creates a crispy coating with distinctive taste and lighter feel.
The restaurant began in 1887 as a soba noodle shop and later transformed into a specialized tempura kitchen. Ownership transitions across generations preserved traditional cooking methods.
The restaurant displays a focus on quality ingredients, with careful attention to seasonal availability and traditional frying methods that reflect broader Japanese cooking values.
The location is about 430 meters (1400 feet) from Asakusa Station, making it walkable from the main transport hub. Hours vary throughout the week, so planning ahead helps ensure the kitchen is open when you arrive.
The tempura sauce draws from a recipe over 100 years old that the owners guard carefully. This proven blend of ingredients and preparation methods remains a family secret passed through ownership changes.
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