Salt, Indian restaurant in Koramangala, Bangalore, India
Salt is an Indian restaurant in Bangalore with locations in Nexus Koramangala, Nexus Shantiniketan, and UB City, serving regional cuisine from across the country. The restaurant offers both North and South Indian dishes in an upscale dining room.
Salt made its name in Bangalore's dining scene by bringing classic Indian recipes into a modern context without abandoning traditional cooking techniques. Over time, the restaurant expanded to new locations in the city's most visited shopping centers.
The menu at Salt brings together dishes from across India, from North Indian Galouti Kebab to South Indian specialties, all served in an upscale setting. Guests can experience how traditional cooking methods are presented in a modern dining room.
All three locations are inside large shopping centers, which makes parking and access straightforward. A reservation is a good idea, especially on weekends and during busy meal times.
Salt is led by chefs Goutham Balasubramanian and Bala Balachander, who each trained in different parts of India, one in the North and one in the South. This means the menu places dishes from both traditions side by side, something that is rare to find in a single restaurant in Bangalore.
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