Garden Pizza, Pizzeria in Sant Cugat del Vallès, Spain
Garden Pizza is a pizzeria in Sant Cugat del Vallès housed in a former garden center building that combines indoor and outdoor areas filled with plants. The space retains its botanical character with natural elements throughout both dining zones.
This restaurant opened in 2018, transforming the Rocamora family garden center site into a dining venue. The location preserved its horticultural heritage and character in the process.
The establishment brings together Italian pizza-making traditions with Spanish dining customs, creating a space where both cultures naturally meet. Visitors notice how the food experience connects with the surrounding greenery, becoming part of the overall environment.
Visiting works well at lunch or dinner, with both reservations and walk-in customers welcome. The restaurant operates Wednesday through Sunday, so checking exact opening hours beforehand is helpful.
The restaurant experiments with marine algae in the garden and uses a special fermentation process for pizza dough. The dough ferments for 72 hours using Petra flour, giving the pizzas a distinctive flavor.
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