Pizzeria Gigi Pipa di Alberto Morello, Garden pizzeria in Este, Italy
Pizzeria Gigi Pipa is a garden restaurant in Este that serves traditional pizzas baked in stone ovens. An open kitchen design lets diners watch the chef prepare dough and cook pizzas throughout their meal.
The restaurant was founded by Alberto Morello, a pizza chef recognized as an emerging talent in 2015. His work earned him the title of Best Pizza Chef in Italy in 2019.
Art exhibitions hang throughout the dining space, bringing together food and visual culture in a single setting. Diners can explore different works while enjoying their meal, creating a connection between culinary and creative expression.
The restaurant uses seasonal ingredients from its private garden to create different pizza offerings. It is open only on select evenings, so visitors should plan ahead.
The restaurant produces its own specialty products, including extra virgin olive oil and dough made from stone-milled flour. These handcrafted items reflect the owner's commitment to traditional methods.
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