Cookoovaya, Greek restaurant in Ilisia, Greece.
Cookoovaya is a Greek restaurant in Ilisia featuring an open kitchen where Chef Periklis Koskinas prepares regional dishes with seasonal ingredients from independent Greek producers and fishermen. The focus is on sourcing quality raw materials directly from small, carefully selected suppliers.
The restaurant opened in 2014 with five founding chefs and has developed into a known dining destination under Chef Periklis Koskinas's leadership. The years since its start have increasingly shaped the chef's personal direction.
The restaurant honors traditional Greek recipes like Spagheti Bourou and Bourdeto, reflecting the culinary diversity of different regions across the country. Visitors taste flavors that have been passed down through many Greek households for generations.
The restaurant is located in Ilisia, with Evangelismos Metro station nearby for easy access. It is open daily from noon to midnight, providing a relaxed spot to eat at different times of day.
A specially curated wine program by sommelier Aris Sklavenitis showcases independent wineries from Greece and the Mediterranean region. This selection complements the regional dishes and allows visitors to discover lesser known producers.
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