Peco peco futaba, Japanese izakaya restaurant in Pigalle, Paris, France.
Peco peco futaba is a Japanese izakaya restaurant in Paris's Pigalle neighborhood featuring mosaic tile floors, an open kitchen, and Japanese-style wall art in the dining area. The space blends traditional Japanese design elements with a casual dining setup.
Benjamin Perrier founded this Japanese restaurant with chef Yoshi Mantani to bring authentic izakaya dining to Paris's food scene. The establishment became part of how Japanese cuisine integrated into the city's restaurant culture.
The restaurant serves small Japanese dishes and traditional donburi bowls made with seasonal ingredients following Japanese cooking traditions. Diners experience how Japanese techniques are applied to fresh local produce.
The restaurant welcomes guests Monday through Saturday from 19:30 to 22:30 with a casual tapas service setup. Visitors should know that the small open kitchen means wait times can be longer during busy evenings.
The menu features a distinctive chocolate ganache dessert infused with olive oil, fleur de sel, and matcha powder. This dessert shows how French and Japanese flavors meet in an unexpected way.
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