Restaurante El Gallinero, Spanish restaurant in Sierra de Guadarrama, Spain.
Restaurante El Gallinero is a restaurant housed in a building with stone walls, wooden beams, and large windows that fill the dining areas with natural light. The interior spaces feel open and bright due to the abundant glazing.
The building was originally a stable adjacent to a guard house on the former estate of the Marquis of Pelayo. It retains the traditional mountain architecture of that era.
The place serves Spanish dishes with seasonal ingredients sourced from the surrounding mountain region.
The restaurant opens Tuesday through Sunday for lunch service, with dinner service added on Friday and Saturday evenings. Visitors should check opening hours if planning an evening meal.
The restaurant hosts an annual Iberian Pork Festival in March, featuring specialties like acorn-fed Iberian sobrasada drizzled with honey. This event attracts visitors seeking regional pork delicacies.
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