Le Moulin des Chevaliers, French cuisine restaurant in Sarlat-la-Canéda, France.
Le Moulin des Chevaliers is a restaurant in Sarlat-la-Canéda that works with local food producers to prepare regional dishes using their ingredients. The kitchen follows traditional Perigord cooking methods and changes the menu based on what is available each season.
The restaurant sits in Sarlat-la-Canéda, a town with medieval roots that received its first charter from King Philip III in the 13th century. This history shaped how the town developed and how its food traditions became rooted in the local identity.
The restaurant focuses on Dordogne region specialties using local ingredients like foie gras, truffles, and chestnuts prepared through traditional Perigord methods. This cooking style reflects what local families have eaten for generations in the surrounding countryside.
The restaurant opens Monday through Saturday with dinner service starting at 18:30, and offers lunch only on Wednesday. It is helpful to know your preferred dining time in advance and to ask about any special dietary needs when you arrive.
The restaurant accommodates up to 100 guests with separate areas for groups and an outdoor terrace for dining. These different spaces allow visitors to choose their preferred setting depending on whether they want an intimate meal or a larger gathering.
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