Txapela, Basque restaurant at Passeig de Gràcia, Barcelona, Spain
Txapela is a Basque restaurant in central Barcelona spread across two stories with a long wooden bar at the entrance displaying over 50 types of pintxos and tapas. The kitchen serves traditional items like chistorra sausages, small braised dishes, and bread-based pintxos made with ingredients from northern Spain.
The restaurant opened in 1966 and brought Basque cooking to a prominent Barcelona location. Through the decades it became known as a place where the cooking traditions of the Basque region found a home in the city.
The place reflects Basque dining traditions through its self-service pintxo bar where guests pick small bites directly from the counter. This casual, social way of eating mirrors how locals gather and share food in the Basque country.
The place is easy to reach and can accommodate many visitors at once, staying open from morning through late evening. The meals are reasonably priced, allowing you to eat well without spending too much.
The place serves El Paxtli, a specialty drink made with patxaran, a traditional Basque liqueur from sloe berries and aniseed. This drink is a signature element of Basque food culture and adds an authentic touch to the dining experience.
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