Aintzina, Traditional restaurant in Espelette, France.
Aintzina is a restaurant in central Espelette offering two distinct terrace areas, including a covered garden section and a street-facing outdoor dining space. The layout and outdoor areas allow dining throughout the year and create different views and settings for guests.
The restaurant stands in Espelette, a village that has grown and processed red peppers since their arrival in the 16th century. The place history is tied to the cultivation and use of this characteristic ingredient.
The menu celebrates Basque cooking with regional dishes like Axoa de veau, paired with Irouleguy wines and Akerbeltz craft beers. You taste the food traditions of the Basque region as you dine.
The restaurant sits centrally and welcomes visitors with wheelchair accessibility throughout the space. Multiple payment methods are accepted to make your visit convenient.
The kitchen sources ingredients from nearby producers and can host groups of up to 70 people in the garden areas. This capacity makes it a natural choice for larger gatherings in the region.
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