Al Bivio degli Artisti, Organic restaurant in Martellago, Italy
Al Bivio degli Artisti is a restaurant in Martellago that works with organic ingredients throughout a varied menu. You will find seasonal pizzas, tasting menus, appetizers, pasta dishes, and homemade desserts that change with what is available.
This place opened in 2017 when Elena and Denis decided to create a space focused on healthy eating and good ingredients. Their approach grew from years of working with local farmers and learning traditional cooking methods.
The name reflects an artistic sensibility that shows in how the kitchen approaches each dish with care and attention. You can see how working with local producers shapes the daily rhythm and brings regional flavors to life on every plate.
The restaurant has separate cooking areas for gluten-free dishes and can handle various dietary needs. It is a good idea to book ahead, as this place fills up regularly and tables are in demand.
The chef Denis won first prize at the World Pizza Bio Championship at SANA Bologna in 2010, one of Italy's largest organic trade shows. This recognition reveals the skill behind the kitchen and how seriously the team approaches organic pizza-making.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
