Augustin, French bistro in 17th arrondissement, Paris, France
Augustin is a French bistro located in the 17th arrondissement of Paris, featuring wooden furniture paired with modern lighting fixtures that create a contemporary dining experience. The space blends traditional elements with current design choices to offer a welcoming environment for meals.
The bistro was originally established by Chef Vincent Deyres, who brought experience from his previous work at Villa Corsica to the new venture. The establishment was later acquired by Chef Guy Martin, who integrated it into his growing portfolio of dining venues.
The name reflects the local neighborhood character, connecting the place to its surrounding district. Guests here gather to enjoy traditional French cooking in a relaxed setting that welcomes both casual diners and those seeking a quiet meal.
The location is situated in a convenient neighborhood with both indoor seating and terrace dining available for guests. Visitors can choose between dining inside or taking advantage of outdoor seating depending on their preference.
The kitchen prepares dishes with uncommon ingredients that stand out on typical French menus, such as pheasant terrine with pistachios. These careful ingredient selections and cooking methods reflect the chef's attention to distinctive menu development.
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