TigerMilk, Mexican restaurant in Paris 17e Arrondissement, France.
TigerMilk is a restaurant that combines Mexican cooking traditions with French gastronomy, offering ceviches, empanadas, and South American-inspired dishes. The space is divided into two distinct dining areas.
The restaurant opened between 2019 and 2020, introducing a new approach to Mexican dining in Paris. The opening came at a time when the city was experiencing increased culinary innovation.
The restaurant's name comes from 'leche de tigre', a traditional Peruvian marinade used in the kitchen. The recipes draw from different regions across Mexico and South America.
The restaurant opens Monday through Thursday from 19:00 to 22:30 and Friday through Saturday from 18:45 to 23:00. Prices are reasonable and allow visitors to enjoy courses without breaking their budget.
The kitchen prepares Wagyu carpaccio using French beef that is marinated for several weeks. This approach combines local ingredients with Mexican preparation methods in an unexpected way.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
