Sabor Peruano, Peruvian restaurant in 17th arrondissement, Paris, France.
Sabor Peruano is a Peruvian restaurant in the 17th arrondissement of Paris with a wide range of traditional dishes such as ceviche, lomo saltado, and aji de gallina. The kitchen uses fresh ingredients and follows classic preparation methods from Peru for each dish.
The restaurant brought authentic Peruvian cooking to the Paris neighborhood, opening doors to South American culinary traditions in France. It played a role in introducing these flavors to a new audience.
The menu shows how Peruvian cooking brings together techniques from Spain, Africa, and Asia in single dishes. You can taste these different influences layered into each plate served here.
The restaurant is open daily for both lunch and dinner service throughout the day. It is best to arrive early during popular meal times to secure a table.
The restaurant prepares ceviche in the traditional way, with raw fish marinated in citrus following methods from Peru's coastal regions. This classic technique is a signature of the kitchen and shows its commitment to authentic preparation.
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