La Perla de la Roma, Seafood restaurant in Roma Norte, Mexico City, Mexico.
La Perla de la Roma is a seafood restaurant in Roma Norte, occupying a corner location on Avenida Cuauhtémoc in Mexico City. The space serves fresh fish and shellfish dishes in a casual dining setting.
The restaurant has preserved traditional Mexican seafood preparation methods since its founding in the Roma district. These cooking practices continue to define the kitchen and offerings today.
Local families gather here on weekends to share seafood specialties like aguachile, fish quesadillas, and shrimp cocktails. The restaurant serves as a neighborhood meeting place for casual meals and everyday celebrations.
The restaurant sits about 36 meters from Cuauhtémoc Metrobus station, making it easy to reach by public transport. It is walkable from the surrounding neighborhood and operates most days of the week.
The kitchen prepares a regional shrimp broth using a blend of coastal Mexican recipes, finished with fresh herbs and lime. This preparation is often recommended as a signature dish.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
