The Redneck BBQ Lab, Barbecue restaurant in Benson, United States.
The Redneck BBQ Lab is a barbecue restaurant in Benson that smokes pulled pork, brisket, turkey breast, and St. Louis ribs overnight with hardwoods. The menu is complemented by fresh cornbread and house-made sides.
The restaurant was founded in 2016 by the Redneck Scientific competition team and earned fourth place in Kansas City BBQ Society rankings that same year. This early national success helped establish credibility in the competitive barbecue scene.
The place brings together Southern grilling traditions through its menu of smoked meats, house-made coleslaw, and jalapeño mac and cheese. These dishes reflect classic barbecue practices that have deep roots in the region.
The restaurant is open Tuesday through Saturday and maintains a moderate price range for its selections. It is helpful to check ahead since special offerings are available on specific days of the week.
The restaurant serves burnt ends, twice-sauced and twice-smoked brisket point cubes, available only on Tuesdays, Thursdays, and Saturdays. This specialized offering has become a sought-after specialty that regular customers anticipate.
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