Acte II, Gourmet rooftop restaurant in 3rd arrondissement, France
Acte II is a gourmet rooftop restaurant in the 3rd arrondissement serving Japanese cuisine with panoramic views across Paris. The space takes advantage of its elevated location to showcase perspectives of the surrounding neighborhoods.
The restaurant previously operated as Au_Top before undergoing a transformation into an upscale dining destination. This shift marked a change in concept and direction for the central Paris location.
Chef Masahide Ikuta prepares Japanese dishes using wood fire cooking methods and sources seasonal and locally available ingredients. The kitchen blends traditional Japanese techniques with regional produce.
Reservations are essential, and visitors should expect to enter through a garage door to access a hidden elevator that leads to the rooftop. The discrete access point means planning your route in advance is helpful.
The structure includes a movable design that adapts to the seasons, functioning as an open terrace in summer and an enclosed dining room in winter. This flexibility lets guests experience a different dining environment depending on when they visit.
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